House keeping
- Contract cleaning specification
- Chemical & disinfectant
- Machinery & equipment
- Procedures for factory cleaning
- Health & safety
- Floor care maintenance
- Bacteria & structure
- Supervision & motiviation
- Staff handling
- Quality control
- Chemicals, machinery & equipment
- Hard floor maintenance
- Carpet maintenance
- Toilet & sanitary appliances
- Furniture & fitting
- Glass window
- Procedures for office & high rise building cleaning
Payroll management
- Wage and Hour Laws
- Calculating Pay
- Federal Payroll Taxes
- Benefits and Compensation
- State payroll taxes.
Mail room services
- Incoming Mail Management Services
- Inter-Office Mail Delivery Services
- Outgoing Mail Management Services
- Mail Screening and Security
- Courier Services and Cost Management
- Messenger Center Services
Gardening
- Harlow Carr
- Hyde Hall
- Rosemoor
- Wisley
Kitchen steward
- Kitchen Cleanliness
- Managing the Kitchen
- Inspects kitchens, workrooms, and equipment for cleanliness and order.
- Hires and discharges employees, and posts time and production records.
- Observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage
- Takes inventories of china, silverware, and glassware.
- Reports shortages and requisitions replacement of equipment from steward/stewardess or purchasing agent.
- May be working supervisor in establishments employing an EXECUTIVE CHEF, who devotes full time to supervising kitchen employees.
- May be designated according to area of work as Pantry Steward/Stewardess.
Warehouse and Dispatch
- conversion courses from one type of machine to another
- refresher training and re-testing courses for operators already certificated for specific types of machine
- counterbalance, reach, side loader, pedestrian stacker, pallet truck, rough terrain vertical mast and telescopic handler.also: