Food & Beverage Service for Hospital/Corporate House

• Hygienic Environment
• Special Dietary
• Kitchen Service
• Nutritionist
• Dieticians
• Nutritional ingenuity
• Catering

The unique conditions of a hospital or nursing home environment make extra demands on this type of commercial operation. The food must not only be prepared in a totally hygienic environment and to a very high standard, but also by synchronized to the special dietary need of the individual patients and that is the challenge we are meeting in Hospital Services.

The Kitchen Service is the most important part in hospital service where nutrition status of the patients is maintained. This nutrition values are maintained by our skilled and experienced Dieticians as directed by specialist Doctors. Quality which is the most significant part of kitchen service is also properly maintained.

Diet for renal patients is also to be maintained keeping in view the nutrition values. As required in the type of services provides understanding and expertise in nutritional ingenuity, which benefits the hospital and nursing homes in providing professional service to patients. In addition to catering service of the patients we also offer for the staff and employees of the hospital.

The aim and object of the supplement team is to maintain clinical services of the highest standard by providing an efficient, value for money and quality assured service that is safe and customer focused.

• Monitoring of consumption of food and beverages.
• Provide right diet as per diet chart prescribed by the dietician.
• Ensuring that nutrition and hydration support is provided.
• Engage trained staff.
• Assessment of actual requirement through surveys and chalk out action plan for execution to provide service to the ultimate satisfaction of the customer.
• Monitoring and reviewing the number of complaints and untoward incidents relating to nutrition and hydration address the same immediately.